Sales Chef

• Candidate must possess at least a Certificate or Diploma in Culinary School or related Training Institutions
• Minimum 2 years experience in related field in Hotels/Restaurants with knowledge of Foodservice/Cooking/Culinary
• Possess good command of English and communication skills with ability to speak Malay and Mandarin will be added advantage
• Possess own car
• Willing to travel
• Average monthly commission RM2,000 to RM3,000 (based on performance)

Responsibilities:

• To promote and market related Commercial Foodservice Equipment
• To be able to use Cooking Skills to work with the related Products
• Required to execute Sales Activities with Subordinates
• To make Sales Calls independently, follow up leads and referrals

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