School of Applied Science

(What the role is)

(What you will be working on)

•    Design, propose and perform research projects in alternative protein, extrusion technology, functional foods and fermentation.
•    Lead /collaborate with industry partners on projects. 
•    Conduct sensory evaluation and characterisation of plant-based foods, functional beverages with various analytical equipment e.g. textural analyser, spectrophotometric analysis, etc. 
•    Conduct courses and supervise students in their Final Year Project (FYP)/ project/ internship

(What we are looking for)

Relevant training in food science and technology, chemical engineering, biological sciences or other related disciplines. Preferably with post graduate training and/or two years of work experience in the food industry.