School of Hospitality - Lecturer (Restaurant and Culinary Management)

(What the role is) You will develop curriculum and deliver training programmes based on current industry practices as well as assess students' performance as individuals and as part of a team. You are also expected to provide support to students through coaching and mentoring. In addition, you will be required to participate in research, industry projects, and diploma related events and activities. (What you will be working on) Education You will develop, review and deliver pre-employment training and continuing education curriculum related to one or more of the expertise listed below: Food Science and Technology Food and Beverage Management Food Sustainability and Food Waste Management F&B Technology (Restaurant Digitalisation, Data Management and Analytics) Social Media Management and Marketing in Food Services Customer Journey Mapping and Customer Experience Restaurant Development or Entrepreneurship
Other supporting duties include general administration and procurement. Lecturer...