Seasonal Head Cook

Based on Experience starting at $19 per hour

About the Position

• Food Preparation
• Prepare healthy, cost‑effective meals (three per day plus nightly snack).
• Work with the Executive Director to create and adjust weekly menus as approved.
• Review menus before each camp session to ensure all required groceries and supplies are ordered and available.
• Work in conjunction with the Executive Director on weekly food and kitchen supply orders and double‑check the day before each session to confirm all items are on hand, recognizing the camp’s rural location.
• Accurately calculate portions to ensure all campers and staff are well‑fed.
• Oversee all cooking and baking or delegate to the assistant cook as needed.
• Focus on main dishes while accommodating dietary restrictions and allergies.
• Ensure all food is prepared and served at the correct temperature and quality.
• Once food i...