Seasonal Sous Chef — Lead a Peak-Season Kitchen in Banff

A leading hospitality group in Banff is seeking a Seasonal Sous Chef to join The Maple Leaf this summer. The ideal candidate will have 5 years of culinary experience, with at least 2 years in a supervisory role. Responsibilities include supporting the Chef in food delivery, leading the kitchen team, overseeing food preparation, and managing inventory. This position offers competitive pay, health benefits, and a variety of perks such as discounts at venues and paid vacation.
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