Seasonal Sous Chef: Own High-Volume Event Kitchen

A prominent arts organization in Toronto is seeking a dedicated Sous Chef to lead culinary operations. The role involves overseeing kitchen staff, ensuring food quality, and assisting in menu planning while fostering a collaborative environment. The ideal candidate will have a strong culinary background with leadership experience, particularly in high-volume settings. This is a dynamic role that requires previous culinary leadership and a passion for hospitality, enhancing the guest experience at events across the venues.
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