Seasoned sous chef — luxury lodge dining & events

Hotel Jobs is seeking an experienced Sous Chef for a prestigious ultra 5-star Game Lodge in Limpopo. Responsibilities include overseeing all culinary operations, menu planning, and kitchen management. The ideal candidate has a diploma in Culinary Arts and at least 5 years of experience in a senior culinary role.

Key tasks involve leading kitchen staff, ensuring compliance with health standards, and managing food costing and inventory control. A good command of English and strong leadership skills are essential.

The salary offered is between R 22 000 and R 25 000 per month, including accommodation. #J-18808-Ljbffr