Second Cook: Master Mise en Place & Kitchen Hygiene

A leading global hospitality company is seeking a Second Cook for their kitchen team in Santa Marta, Colombia. The ideal candidate will assist the First Cook in preparing food and organizing the kitchen. Key responsibilities include maintaining hygiene, producing the mise en place, and ensuring effective communication during shifts. The role requires good communication skills, attention to detail, and the ability to work under pressure. This position offers an opportunity to join a renowned brand known for exceptional guest experiences. #J-18808-Ljbffr