Second Cook

Job Description

Second Cook (HOT0C9AU)

Work Locations

Hilton Santa Marta, Colombia, Calle 90 Santa Marta

Responsibilities

As a Second Cook you will be responsible for the production and organization of the mise en place of the kitchen and help the First Cook. Specifically, you will perform the following activities:

• Produce the Mise en Place Kitchen
• Set up the order for sales points
• Ensure the organization and hygiene in the Kitchen
• Prepare food using appropriate techniques of cooking under the guidance of your superior
• Store and check the validity of food
• Assist other departments whenever necessary
• In shift changes, transmit the information to the turn and seek previous shift information
• Perform such other duties assigned by the supervisor

Qualifications

A Second Cook serving Hilton brands is always working on beh...