section manager

Responsibilities 1. Operations Oversee daily F&B operations (kitchen, cafe)

Ensure quality food and beverage service Maintain cleanliness and hygiene standard 2. Staff Management

Recruit, train and supervise F&B staff Manage staff schedules, performance and development Foster a positive team culture

1. Menu and Inventory Develop and update menu Manage inventory, orders and stock levels

Control food and beverage costs 4. Customer Service Ensure high customer satisfaction

Handle customer complaints and feedback Implement service improvements 5. Financials

Manage F&B budgets and financial targets Analyze sales data and optimize revenue Control labor and operational cost

1. Compliance Maintain licenses and permits Requirements

Degree in Hospitality Management, Culinary Arts or related field Experience : 2-5 years in F&B industry, with managerial experience Skill : Leadership, communication, financial analysis, and...