Senior Bakery R&D Technologist — Product Innovation

A leading food technology company in Malaysia seeks an R&D Technologist to develop innovative bakery and confectionery products. The role involves hands-on work in a lab and test kitchen, requiring an individual with a diploma in Food Technology and at least 3 years of relevant experience. Responsibilities include recipe development, scaling up production processes, and collaborating with cross-functional teams. Ideal candidates will have strong knowledge of bakery ingredients and processes along with practical recipe development skills.
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