Senior Chef De Partie (Buffet - Local cuisine)

Marriott International

Full time Singapore, Singapore Supervisors of Food Preparation and Serving Workers

Posted:

June 14, 2026

Location:

Singapore, Singapore, Singapore

Job Description

JOB SUMMARY
The Senior Chef de Partie (CDP) supports the Outlet Chef in overseeing the daily culinary operations to ensure consistent, high-quality food production and service. This role plays a key part in upholding the hotel’s culinary standards, optimizing kitchen efficiency, and ensuring a safe, well-coordinated working environment for all associates. The Senior CDP is expected to lead by example, demonstrating technical excellence, strong leadership, and adherence to Marriott brand standards.
DUTIES AND RESPONSIBILITIES
1. Operational Excellence
Support the Outlet Chef in managing the kitchen to ensure smooth, profitable, and efficient operations aligned with hotel and brand standards.
Uphold all culinary concepts, plating standards, and presentation guidelines.
Maintain strict controls over food preparation processes, inventory management, requisitioning, food pars, and waste reduction.
Ensure accurat...
                

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Job Overview

Job Type: Full time

Location: Singapore, Singapore

Posted: June 14, 2026

Deadline: July 24, 2026