Senior Cook - Sixty-Eight

Our Senior Cooks are experienced professionals who have developed their skills in fine dining and event kitchens. They are highly organized and thrive in fast-paced, high-pressure environments. Senior Cooks are expected to lead their station with confidence, give clear instructions, and work independently while following direction from the Sous Chef and Executive Chef. With exceptional attention to detail, they play a key role in mentoring junior cooks and effectively troubleshooting any issues that arise during service.

• You will be cooking for some of Toronto’s most exclusive events, private parties, and corporate functions.
• You’re eager to learn and open to feedback, direction, and coaching from the Sous Chef, Chef, and General Manager.
• You approach each service with enthusiasm and proactively prepare and organize your station according to Oliver & Bonacini (O&B) standards.
• You follow recipes, portion controls, an...