Senior Hakka Chef: Menu Vision & Kitchen Leadership

A local Asian restaurant in Toronto is seeking a skilled chef to prepare and cook specialty Hakka dishes. The role involves supervising kitchen staff and ensuring smooth kitchen operations while planning menus and managing food costs. Candidates should have a Cook’s trade certification, at least 3 years of relevant experience in a Hakka Chinese restaurant, and strong organizational skills, with the ability to work in a fast-paced environment. This position is full-time with salary compensation of $36 CAD per hour.
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