Senior Kitchen Leader & Culinary Innovator

A culinary establishment in Toronto is seeking an experienced kitchen manager to oversee daily operations. You will lead the kitchen staff, ensure high-quality food production, and maintain sanitation standards. The role requires a high school diploma or GED and at least 4 years of culinary experience. This position offers the opportunity to develop your culinary skills and enhance guest satisfaction.
#J-18808-Ljbffr