Senior Kitchen Supervisor

Pares Retiro – Tomas Morato, QC

Full-Time | Onsite

Role Overview

We are looking for a strong Back-of-House leader who can manage kitchen execution, food quality, and food cost control in a fast-paced restaurant environment.

This is not a dining/service supervisor role. This is a hands-on kitchen leadership position.

Key Responsibilities

• Oversee daily back-of-house operations
• Ensure consistency in food quality and portion control
• Monitor food cost, inventory, and wastage
• Lead and train kitchen team members
• Implement kitchen systems and production flow
• Maintain food safety and sanitation compliance

Qualifications

• Minimum 3 years kitchen experience (BOH)
• Experience as Senior Cook, Sous Chef, or Kitchen Supervisor
• Strong knowledge of Filipino cuisine
• Experienced in food costing and inventory
• Can lead the kitchen team during peak hour...