Senior Living Sous Chef | Lead Kitchen & Menu Innovation

A leading senior living organization is seeking a Sous Chef to manage the culinary department in Toronto, ON. The ideal candidate will assist in delivering an exceptional dining experience by overseeing kitchen operations, training staff, and ensuring compliance with culinary standards. Candidates should have a Red Seal qualification, strong leadership abilities, and experience in diverse dining environments. This role offers an opportunity to work in a fulfilling environment dedicated to enhancing the lives of retirees.
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