Senior Restaurant GM – High-Volume Seafood

A leading hospitality recruitment firm is searching for a Restaurant General Manager for a popular seafood restaurant in British Columbia. Candidates should have over 10 years of experience managing high-volume venues, with a focus on exceptional guest service. Responsibilities include leading a large team, overseeing restaurant finances, and ensuring product quality using local ingredients. A salary of $70k to $90k plus benefits including bonuses, health insurance, and a retirement plan is offered.
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