Senior Restaurant Manager — Evening Operations

We are seeking an experienced, hands-on Senior Restaurant Manager to take full responsibility for evening operations in a well-established, high-end restaurant on the Atlantic Seaboard.

This role is ideal for a confident hospitality professional who thrives in a fast-paced environment, leads from the front, and is passionate about delivering exceptional guest experiences while managing a strong team.

Key Responsibilities

• Lead and manage Front of House during evening service
• Drive service standards, efficiency, and overall guest experience
• Coordinate closely with the kitchen and floor teams
• Oversee reservations, guest relations, and service recovery
• Manage stock control, ordering, and cash-ups
• Staff training, scheduling, performance management, and discipline
• Monitor labour, costs, and operational efficiency
• Maintain high standards of presentation, cleanliness, and compliance

Requir...