Senior Restaurant Manager — Evening Operations | Upmarket Atlantic Seaboard | R20K–R25K

Senior Restaurant Manager — Evening Operations

Atlantic Seaboard | Upmarket Restaurant

We are looking for an experienced, hands-on Senior Restaurant Manager to lead evening operations in a well-established, high-end restaurant on the Atlantic Seaboard.

This role suits a confident hospitality professional who thrives in a fast-paced environment, takes ownership, and is passionate about delivering exceptional service while leading a strong team.

Key Responsibilities

• Lead and manage Front of House during evening service
• Drive service standards and guest experience
• Coordinate closely with kitchen and floor teams
• Manage reservations, guest relations, and service recovery
• Stock control, ordering, and cash-ups
• Staff training, performance management, and discipline
• Monitor costs, labour, and operational efficiency
• Maintain high standards of presentation, cleanliness, and compliance
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