SENIOR SOUS CHEF – 5 STAR HOTEL – CAMPS BAY

Main objectives

• Responsible for the development and implementation of innovative, creative menus and recipes that are of the highest quality, presentation and flavour that suits the mark of the property within the price range set by Group Services.
• Excellent guest satisfaction can only be achieved through the smooth running of an extremely hygienic kitchen and preparation area, waste and stock control and well-trained employees.

Qualifications and Experience

• Culinary Diploma / Professional Cookery Certificate
• Matric
• At least 2 years’ experience at senior level in the same or similar environment
• Familiar with all the duties and procedures in the kitchen of a hotel

Duties and responsibilities

Operations

• Directs the operations within the kitchen to ensure the smooth running of all aspects of the culinary department.
• Develops recipes that can be consistently pre...