Senior Sous Chef - High-Volume Catering & Leadership

A leading airline catering company in Calgary is seeking a Supervisor for food production. The ideal candidate will have at least 1-3 years as a Chef or Sous Chef and 2-5 years as a cook. Responsibilities include ensuring quality standards, overseeing staff, and conducting training. Strong leadership and time management skills are necessary. This role offers an opportunity to work in a fast-paced, innovative environment, delivering culinary excellence in airline catering.
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