Senior Sous Chef — Luxury Resort Kitchen Leader

RACV seeks a Senior Sous Chef at their Inverloch Resort, a leader to manage kitchen operations and ensure exceptional food quality. You will contribute to menu development and oversee food preparation in a dynamic kitchen environment.

This is a full-time role with a focus on training and developing team members. Candidates with experience in high-end culinary settings will thrive in this hands-on position. Enjoy workplace benefits including discounts and health initiatives.