Senior Sous Chef — Menu & Kitchen Leadership

A leading food services company in Edmonton is seeking a Sous Chef to assist the Culinary Director and oversee food production. The ideal candidate will have four years of supervisory experience in a fast-paced environment, a strong background in banquet and catering functions, and excellent communication skills. This full-time role offers an hourly rate of $25.00, with responsibilities including team supervision and compliance with health standards.
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