senior sous chef

wagamama
FULL_TIME north international departure lounge, united kingdom, north international departure lounge, united kingdom Supervisors of Food Preparation and Serving Workers
Posted:
June 17, 2026
Location:
north international departure lounge, united kingdom, north international departure lounge, united kingdom, United Kingdom

Job Description

the role

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as a senior sous chefat wagamama you'll be an integral part of our restaurant leadership team, supporting the head chef to in leading your kitchen team the wagamama way. you’ll live + breath our people promise, values and embody core leadership behaviours. you’ll be responsible for ensuring that every dish served by the kitchen team meets our high standards. you’ll look after the development and growth of your team, ensuring they are engaged, motivated, and high performing 

our perks + quirks | 

  • bonus scheme | up to £3,000 a year bonus opportunity

  • £36.96 average tips per week* 

  • pension scheme 

  • dedicated 6-week training programme 

  • dry-cleaned chef whites provided every shift 

  • £14 - £25 of free food allowance on every shift

  • 50% discount at wagamama + 30% off all other trg brands with family and friends 

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    Job Overview

    Job Type: FULL_TIME
    Location: north international departure lounge, united kingdom, United Kingdom
    Posted: June 17, 2026
    Deadline: July 27, 2026