Senior Sous Chef

SWISSOTEL

full-time Sharm El-Sheikh, South Sinai Governorate Supervisors of Food Preparation and Serving Workers

Posted:

June 06, 2026

Location:

Sharm El-Sheikh, South Sinai Governorate, Egypt

Job Description

                    Job Description

Monitors all duty schedules in the kitchen operation.
Conducts bi-monthly a presentation of 12 new novelties, disk, presentation, amenities, etc. to stay in line with operational trends.
Within kitchen hygiene rules chef who is working in the kitchen should have short and well cared hair, it is not allowed that man has a moustache or beard.
Reviews and corrects the appearance (condition of uniforms) and grooming of all assigned staff.
Evaluates the performance of the assigned team and initiates promotions.
Responsible for the timely kitchen preparations for all meal services in the outlets and Banquet activities in line with the stipulated opening hours
Frequently tours through all kitchens, stores and other food production facilities ensuring the highest possible hygiene and maintenance standards.
Develops food promotions and initiates the appearance of guest chef’s if the situation requires.
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Job Overview

Job Type: full-time

Location: Sharm El-Sheikh, Egypt

Posted: June 06, 2026

Deadline: July 16, 2026