Senior Sous Chef

Overview:
We are looking for a passionate, creative, and strong leadership-driven Senior Sous Chef to lead our kitchen operations. The ideal candidate must be highly proactive, innovative with menu development, operationally strong, and able to lead the kitchen team with professionalism, respect, and discipline. This role requires someone who is commercially aware, quality-focused, and capable of driving both culinary excellence and profitability. Key Responsibilities:
Lead and manage the overall kitchen operations efficiently and professionally Inspire, guide, and motivate the kitchen team while maintaining a respectful and positive working environment Continuously create and develop innovative menu items and seasonal specials Take initiative to refresh or replace menu items that are underperforming or not moving well Ensure consistency, quality, presentation, and taste standards across all dishes Work closely with management and stakeholders to align menus and kitchen operation...