Senior sous chef

Faircape Health Tokai Estate forms part of the Faircape Group’s luxury retirement villages and healthcare centres, providing high-quality care and rehabilitation services within a professional, supportive environment. Our catering team plays a vital role in delivering nutritious, well-balanced, and thoughtfully prepared meals to our in-patient rehabilitation patients, long-term care patients, and retirement village residents.
We pride ourselves on offering restaurant-quality dining tailored to clinical requirements, dietary needs, and resident preferences — ensuring that every meal supports recovery, wellbeing, longevity and overall quality of life.
We are currently seeking a skilled and experienced Senior Sous Chef to join our Restaurant and Catering team based in the Southern Suburbs of Cape Town . The successful candidate will lead and manage the kitchen team, ensure consistency and quality across all meal services, and contribute to the overall success of daily catering...