Job Description
Introduction:
We are looking for a dynamic and versatile Senior Sous Chef to lead the daily operations of The Calla Project. As a women's only wellness destination that integrates a curated café experience, this role requires a unique balancing act between high-standard F&B management and the tranquil, attentive service expected in a recovery space.
As the senior culinary professional on-site, you will be the driving force behind our kitchen operations. Reporting directly to the Founder, you will hold full accountability for the Back-of-House, from menu execution and recipe consistency to inventory management and food safety. This is a unique opportunity for a hands-on leader who thrives in a high-ownership environment. We are looking for someone who is equally comfortable handling the kitchen and managing the logistics of a growing café business. The Senior Sous Chef will lead by example, mentor the culinary team, and help shape a high-performing kitchen culture durin...
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