Server

Qualifications And Standards

Preferably College or High school diploma; food safety training is a plus

With 6 months to 1 year experience

Height must be 5'5

Flexibility to works in shift

Strong organizational and multitasking skills, with the ability

Attentiveness and patience for customers

Active listening and effective communications skills

Duties And Responsibilities

Greet and escort customers to their tables

Present menu and provide detailed information when asked

Arrange table settings and maintain a tidy dining area

Take accurate food and drinks orders

Provide excellent customer service to guests