Server/ Cashier

Restaurant servers are responsible for providing an exceptional dining experience by greeting guests, taking accurate food and drink orders, and serving them promptly. Key duties include managing table turnover, maintaining sanitation standards, answering menu questions, processing payments, and collaborating with kitchen staff to ensure order accuracy. Indeed +4Key Server Duties and Responsibilities:

• Customer Service: Welcoming guests, answering questions about menu items, offering recommendations, and resolving issues to ensure a positive experience.
• Order Taking & Delivery: Recording orders accurately, communicating special dietary needs or allergies to the kitchen, and delivering food and beverages promptly.
• Table Maintenance: Setting up tables, clearing, cleaning, and sanitizing tables between customers.
• Payment Processing: Preparing checks, handling cash or credit card transactions, and providing receipts.
• Safety & Compliance: Ad...