Server

A Server is responsible for taking orders, serving food and beverages, and ensuring guests have an excellent dining experience.

Key Responsibilities:

• Greet and seat guests in a friendly and professional manner
• Present menus and explain food and beverage options
• Take accurate orders and relay them to the kitchen/bar
• Serve food and drinks promptly and efficiently
• Check on guests to ensure satisfaction
• Process bills and handle payments
• Maintain cleanliness of tables and dining areas
• Follow food safety and hygiene standards

Qualifications:

• College grad
• Previous experience in food service is an advantage and f&b services
• Good communication and customer service skills
• Ability to work in a fast-paced environment
• Positive attitude and well-groomed appearance