Server, Restaurant 3

To welcome and serve the guest in a timely, cordial, enthusiastic and professional manner, to satisfy the needs of each person, maintaining an exceeding the level of service that our guest expect. Is responsible for providing excellent service to guests and clients, as seen in the restaurant, ensuring that they have a personalized experience unique and unforgettable.

• Outstanding guest relations skills
• Advanced level English skills
• Great interpersonal skills. Waiters must always have the support of the collaborators and gain the confidence, trust and respect for customers
• Great organizational skills. Can effectively organize and follow table allocations, server assignment, and incident management
• Maintain a professional attitude both on and off the floor with all departments
• Can work under pressure
• Highest Standards of Grooming

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