Servers

Located in the waterfront Seaport district of Boston, and overlooking the Boston Harbor, Woods Hill Pier 4 serves a contemporary and seasonal chef driven menu. Chef Charlie Foster’s cuisine reflects a true commitment to the Farm-to-Table concept in which many ingredients are sourced from our farm in New Hampshire. We are currently accepting resumes for experienced, motivated and charismatic servers to join our talented and dedicated front-of-the-house team. Weekend availability to work brunch shifts is a must.

Qualified candidates should be hardworking, team-oriented individuals with excellent communication skills and a true desire to provide an elevated level of hospitality to all their guests. They should place a high value on respect for others while also having a strong work ethic, desire to learn and a comprehensive understanding of proper service etiquette. Extensive wine and spirits knowledge is preferred but we are willing to train the ideal candidate thr...