Service Crew

Guest Welcome & Seating:

• Greet and welcome guests warmly upon arrival, ensuring a positive first impression.
• Manage reservations, walk-ins, and seating arrangements efficiently.
• Escort guests to their assigned tables and present menus.

Order Taking & Menu Knowledge:

• Take food and beverage orders accurately and efficiently, noting any special requests, allergies, or dietary restrictions.
• Possess a strong, in-depth knowledge of all menu items, ingredients, preparation methods, and daily specials to offer recommendations and answer guest inquiries.
• Accurately enter orders into the Point of Sale (POS) system.

Service Delivery:

• Serve food and beverages promptly and professionally, adhering to established service standards and proper dining etiquette (e.g., serving food from the left, clearing from the right).
• Check in with guests periodically to ensure satisfaction and anticipate ...