Service Crew/ F&B Executive

• Korea BBQ/ Teochew Seafood / Western Cuisine- Burnt End/ Pasta
• 6days, 10hrs
• Location: Clarke Quay
• Salary: $3150 - $3700 (depend on experience) + Monthly Incentive

Responsibilities:

• Greet and assist customers
• Handle cashiering duties and banking duties
• Provide courteous and efficient food and beverage services to the customers
• Help prepare and clear the tables for restaurant patrons
• Attend and respond to customers' needs promptly and professionally
• Assist in the serving of the menu-items to restaurant patrons at their seats
• Ensure the smooth operations of the restaurant

Qualifications and Requirements

• Bachelor's Degree in any major
• Candidates with F&B experience preferred

Benefits:

• Staff meal & Uniform provided
• Bonus depends on performance

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