Service Crew

Service Crew

Job Description:

Responsibilities:

• Perform opening duties, including table setting, polishing glass surfaces, and replenishing condiments to fine-dining standards.
• Greet and seat guests with warmth and professionalism, ensuring a welcoming and attentive experience.
• Serve food and beverages in accordance with omakase service etiquette.
• Closely follow up on guests' orders and respond promptly to their needs throughout the dining experience.
• Carry out closing duties, including cleaning, resetting the dining area, and proper handling of equipment.
• Maintain the highest standards of outlet hygiene, cleanliness, and food safety at all times..
• Performs other related duties as assigned.
• Handle guest inquiries and resolve any concerns with a positive and solutions-oriented approach.
• Adhere to all health and safety regulations, including proper food handling and sanitation practices. ...