Service Crew

Key Responsibilities:
1. Plays an integral role in the day-to-day operations of the food kiosk and maintains performance standards
2. Sell all product offerings and use selling techniques.
3. Perform cashiering duties.
4. Does suggestive selling and attends to special requests (when needed).
5. Prepares the food of customers following the strictest Food, Service, Quality and Cleanliness standards.
6. Ensures proper safekeeping of funds and sales, including deposits. Any form of negligence will transform into facing criminal charges.
7. Prepare the Daily Sales Report (DSR) and other relevant reports
8. Ensure excellent customer service

Job Type: Full-time

Pay: Php13, Php15,000.00 per month

Benefits:

• Company Christmas gift
• Company events
• Opportunities for promotion
• Paid training
• Promotion to permanent employee

Work Location: In person