Service Crew

a. Greeting and seating customers, taking orders, serving food and beverages, and providing excellent customer service.

b. To be able to explain, recommend and upsell the restaurant's products to the customers.

c. Input orders into system and accept payment using a credit card reader or cash register,

calculating change accurately and quickly as required.

d. Handle guests' concerns and complaints professionally and calmly to resolve problems

according to restaurant policy.

e. Maintain a clean and organized work environment, handle payments, and collaborate with other team members to deliver efficient and timely service.

f. Ensure restaurant cleanliness daily by clearing tables, returning trays to the kitchen, sweeping and mopping floors, washing and sanitizing kitchen utensils, and servicing restrooms.

g. Maintain a neat and tidy appearance by wearing a uniform and adhering to a corporate dress code.

Job Type: Full-time ...