Service Crew

Qualification:

At least high school graduate or vocational course related to food service is an advantage.
With or without experience in food service or customer service (training will be provided).
Willing to work in shifting schedules, weekends, and holidays.
Physically fit and able to stand for long periods.
Customer-oriented with good communication skills.
Team player with a positive attitude and willingness to learn.
Able to follow instructions and work in a fast-paced environment.

Responsibilities:

Assist in daily food service operations to ensure smooth and efficient service.
Prepare and serve food and beverages according to company standards.
Maintain cleanliness and orderliness of workstations, dining areas, and equipment.
Follow food safety, sanitation, and hygiene standards at all times.
Provide friendly, courteous, and efficient customer service.
Take customer orders accurately and handle basic customer concerns polit...