Service Crew

• Greeting and welcoming customers with a friendly and positive attitude.
• Taking customer orders accurately and efficiently.
• Serving food and beverages promptly and courteously.
• Handling cash transactions and ensuring accurate billing.
• Maintaining cleanliness and organization of the dining area and service stations.
• Adhering to food safety and hygiene standards at all times.
• Assisting with opening and closing duties as required.
• Enduring high temperatures in the kitchen environment and standing for long hours during busy shifts.
• Demonstrating punctuality and reliability by consistently arriving on time for scheduled shifts.
• Providing exceptional customer service to ensure guest satisfaction.
• Collaborating with team members to achieve operational goals.

Requirements:

• Previous experience in the F&B industry is preferred but not required.
• ...