Service Crew

Responsibilities:

• Greet and serve guests in a warm, professional, and timely manner.

• Take and deliver accurate food and beverage orders.

• Assist with setting up and clearing tables, maintaining cleanliness of dining area.

• Support daily operations including food running and basic prep tasks as needed.

• Provide recommendations and assist with guest enquiries.

Requirements:

• Positive attitude and a team-player mindset.

• Able to work shifts, weekends, and public holidays.

• Prior experience in F&B or casual dining preferred.

• Willingness to learn and grow in a fast-paced environment.

Tyson Jay Management Pte Ltd | EA License No.: 24C2479

Ivan Lim | EA Personnel No.: R