Service Crew Team Leader

Oversee day-to-day food service operations to ensure smooth and efficient workflow.

Supervise and guide store staff to deliver excellent customer service.

Monitor food quality, cleanliness, and compliance with health and safety standards.

Manage inventory, supplies, and daily sales reports.

Coordinate staff schedules and ensure proper manpower allocation.

Handle customer concerns and resolve issues professionally.

Implement company policies, standard operating procedures, and service guidelines.

Support management in meeting sales targets and operational goals.

Job Type: Full-time

Pay: From Php15,000.00 per month

Benefits:

• Company events
• Opportunities for promotion
• Paid training

Experience:

• Food service: 3 years (Required)
• Supervising: 1 year (Required)

Work Location: In person