Service Crew / Waiter / Waitress

Job Descriptions: Customer Service: Greeting guests warmly, providing menus, and explaining daily specials. Ensuring that customers feel welcomed and attended to throughout their dining experience. Order Taking: Accurately taking food and beverage orders from customers and communicating them clearly to the kitchen and bar staff. Serving Food and Drinks: Delivering meals and beverages to customers' tables in a timely manner, ensuring proper presentation and quality. Table Maintenance: Assisting in keeping tables clean and organised, including clearing away used dishes, resetting tables, and ensuring that utensils and condiments are stocked. Menu Knowledge: Familiarising oneself with the restaurant's menu, including ingredients and preparation methods, to answer customer questions and provide recommendations. Handling Payments: Processing customer payments, including cash and credit transactions, and providing receipts. Ensuring accurate billing and handling any discrepancies. Communicat...