Service Crew/Cashier

• Assist in the preparation of ingredients (e.g., washing, chopping vegetables, measuring ingredients).
• Maintain cleanliness and sanitation of kitchen areas, equipment, and utensils.
• Wash dishes, pots, pans, and kitchen tools.
• Receive and store food supplies properly, following FIFO and safety guidelines.
• Help with basic cooking tasks under the supervision of the chef or cook.
• Follow all food safety and hygiene regulations.
• Dispose of waste and recycling properly.
• Restock kitchen supplies and ingredients as needed.
• Support other team members during busy periods.

Job Type: Full-time

Pay: Php15, Php18,000.00 per month

Work Location: In person