Service Executive (500 sign-on bonus)

You will be part of the team to provide excellent F&B service by ensuring customers enjoy an excellent dining experience.
Job Description
Present menus to customers and take accurate orders for all food and beverages.
Demonstrate detailed knowledge of menus, making menu recommendations, answering questions and sharing additional information to customers.
Upsell additional products when appropriate to enhance customer experience.
Monitor the presentation of all food and beverage served to customer.
Prepare tables by setting up linens, silverware and glasses.
Deliver checks promptly and collect bill payments efficiently to maintain smooth service flow.
To clean and clear tables and remove used tableware.
Any ad-hoc duties as assigned.
Job Requirements
Customer-service oriented personality.
Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment.
Proactive, friendly and pleasant characteristics.
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