SERVICE SUPERVISOR

• Greeting customers as they arrive and showing them to their table.
• Giving out menus and taking orders for food and drink.
• Introducing customers to our brand and menu and recommend signature menu items of the restaurant.
• Serving food and drinks on time.
• Dealing with bill payments.
• Making sure tables are clean and ensure that hygiene standards are kept at all times.
• Ensure service areas are well stocked with supplies such as napkins and tableware.
• Perform all other tasks assigned by the Outlet Manager.

Job Type: Full-time

Pay: Up to RM3,000.00 per month

Benefits:

• Additional leave
• Health insurance
• Maternity leave
• Meal provided
• Opportunities for promotion
• Parental leave
• Professional development

Work Location: In person