Shift manager - fast food restaurant

• Work Term: Permanent


• Work Language: English


• Hours: 35 to 40 hours per week


• Education: Secondary (high) school graduation certificate


• Experience: 7 months to less than 1 year

Work setting

• Fast food outlet or concession
• Restaurant

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Must have knowledge of the establishment's culinary genres
• Establish work schedules

Supervision

• 3-4 people
• 5-10 peo...