Shift Manager

QUALIFICATIONS:

• Candidate must possess at least Bachelor's/College Degree in Food Technology, Nutrition, Dietetics, Business Studies, Administration, Management, Marketing, Food & Beverage Services Management, Hospitality, Tourism, Hotel Management or equivalent.
• With strong leadership potential, Sales-Oriented, and Customer-focused.
• With good interpersonal & communication skills
• Applicants must be willing to work in Taguig Area
• Applicants must be willing with shift work and a changing schedule

RESPONSIBILITIES:

• Lead all Service Crew in the effective delivery of the company's service standards
• Implement proper procedures in the utilization and maintenance of equipment
• Implements Quality, Service and Cleanliness (QSC) standards in the sales area
• Check stock requirements in assigned shift