Shipboard Chef de Partie — Lead Kitchen & Cuisine Excellence

A leading cruise company seeks a Strategic Sourcing Associate to manage kitchen staff, ensure the quality and consistency of food production, and oversee compliance with health standards. The role requires at least 8 years of experience in hospitality, with strong management and culinary skills essential. The successful candidate will report to the Sous Chef and be responsible for maintaining high standards in a multicultural environment. This position offers the opportunity to work within an esteemed team in Abu Dhabi Emirate.
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